I should grocery shop on Sundays, but a lot of the time I end up not going. Which has its benefits because well, Sunday at the grocery store is chaotic. I've started going to the grocery store on Monday nights after work, and it is a lot less crowded. So, to hop on the bandwagon of posting menus to your blog for the week, I'll start posting what I'm making for the week on Mondays! I eat out way way way too much. way too much. I started putting in the money spent on eating out into a spread sheet and it was mind bending. So, following Elaine's lead - I'm going to try to cook more at home, and eat out less (on week days atleast, weekends are for eating out). I'll also let y'all know which food I liked the best from the week!
This week's menu:
Sunday night: Just got back from NOLA.
Monday night:
Parmesan Chicken and Rice (from Cooking Light)
Tuesday night: Quick Beef and Pinto Bean Chili - because baby its cold outside... (from Weight Watchers online)
Wednesday night: Parmesan and Sage-crusted Pork Chops (Cooking Light) with Roasted Brussel Sprouts with Toasted Almonds (WW online)
Thursday night: Christmas show.
I'll let you know how my first week of menu planning goes!!
P.S. - PT and I had a FAB time in NOLA this past weekend, blog post to come!
1 comment:
YAY! This will be fun. We realized how much money we spent eating out, and it just makes sense to eat at home and have a plan. Excited to swap recipes!
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